Hors D'oeuvre Options & Sliders

Sampling of Stationary and Passed Hors D’oeuvres

(Choose 6 items) (for 20 to 50 guests) $35.00 per guest

(Choose 8 items) (for 51 to 100 guests) $35.00 per guest

(Choose 10 items) (for 101+ and above guests) $30.00 per guest

Five-Spiced Duck and Mango Wonton Cups

Indonesian Chicken Satay with Peanut Sauce

Barbecued Chicken Tartlet with Corn Relish

Chicken and Almond Phyllo Bundles

Sesame Chicken Strips with Scallion Ginger Dip

Yucca Pancake topped with Chipotle Chicken

Moroccan Chicken Cigars in Phyllo

Pecan Chicken Tenders served with Cranberry Dip

Mini Chicken Fajita with Smoked Jack Cheese and Avocado

Buffalo Chicken Spring Roll; Bleu Cheese Dip

Mini Chicken Empanadas with Cilantro Dip

Chicken and Wild Mushroom Tartlets

Creamy Chicken Tikka on a Crispy Indian Puppadum

Lemon Parmesan Chicken with Sun-dried Tomato Dip

Hoisin Chicken in Lettuce Cups

Jerk Chicken in a Cucumber Cup with Mango Chutney

Duck and Scallion Wontons, Ginger Dip

Skewered Peanut Crusted Chicken

Skewered Tandoori Chicken with a Spicy Yogurt Dip

Grilled Chicken Quesadillas topped with Guacamole, Tomatoes and Cilantro

Grilled Chicken Baguette with Avocado, Artichokes, Roasted Peppers and Olive

Tapenade

Grilled Five-Spice Chicken on a Ginger Croustade

Bourbon Chicken Liver Pate on Brioche Toasts

Moroccan Chicken and Eggplant Bruschetta

Mini Peking Duck Rolls with Hoisin and Scallions

Coriander Chicken on Toasted Naan with Mango Chutney

Southwest Chicken Spring Rolls; Cilantro Dip

Skewered Blackened Chicken with Caramelized Onion Dip

Mini Thanksgiving Tartlets – Roast Turkey, Stuffing, Mashed Potatoes, Cranberry Relish

Thai Chicken in Rice Paper with Avocado, Basil, and Julienne Vegetables

Chicken Apple Sausage in Puff Pastry

Shrimp and Fresh Corn Fritters with Lemon Aioli

Shrimp & Scallion Wontons, Plum and Candied Ginger Dip

House Cured Salmon on Potato Pancake with Caramelized Onion Cream

Lobster and Corn Salad in a Cucumber Cup

Coconut Shrimp with Spicy Orange Ginger Dip

Bang Bang Shrimp – Sauteed Shrimp with Sweet Chili Sauce atop a Sauteed Rice Cake

Jumbo Grilled Bacon Wrapped Shrimp with Blackjack Barbecue Sauce

Shrimp Dumpling with Lime Ginger Ponzu on a Tasting Spoon

Rock Shrimp Lollipops on Lemongrass Sticks with Spicy Almond Sauce

Scottish Smoked Salmon on Black Bread Crostini with Dill Mustard Sauce

Thai Fish Fritters with Coconut Kaffir Lime Dip

Traditional Jumbo Lump Crab Cakes with Lemon Cream

Ahi Tuna Summer Rolls with Wasabi Cream

Lobster, Mango and Pea Shoot Summer Rolls

Tapas Style Shrimp with Smoked Paprika

Smoked Salmon Club Sandwich with Cucumbers and Herb Mousse

Seared Tuna Tataki on a Sesame Cracker with Pea Shoots

Lobster Salad on Brioche Toast Points

Mini Lobster Rolls (2 bite)

Sesame Crusted Salmon Teriyaki

Barbecued Tandoori Shrimp with Mint Chutney

Lemon and Dill Scones with House Cured Gravlax; Chive Crème Fraiche

Shrimp, Cilantro and Monterey Jack Tomato Quesadillas

Salmon, Black Bean, Roasted Pepper and Monterey Jack Phyllo Cups

Jumbo Lump Crab and Mascarpone in a Cucumber Cup

Grilled Thai Shrimp with Chile Lime Dipping Sauce

House Cured Gravlax on a Pumpernickel Crisp, Tarragon Mustard

Sliced Maine Lobster on a Brioche Toast with Caramelized Tomato Cream

Chipotle Orange Shrimp on a Fresh Corn Cake with Avocado and Cilantro

Sesame Crusted Ahi Tuna on a Sticky Rice Cake; Pickled Ginger and Wasabi

Sauteed Shrimp on a Mini Parmesan Grit Cake

Scallop and Avocado Tostadas

Ahi Tuna and Mango with Scallions and Toasted Sesame Seeds on a Tasting Spoon

Smoked Trout on a Blini with Crème Fraiche and Dill

Lobster and Corn Fritters with Roasted Tomato Dip

Black Angus Filet Mignon on a Garlic Croustade with Sundried Tomato Spread

Mini Chipotle Beef Fajita with Smoked Jack Cheese and Mango

Barbecued Brisket Potato Pancakes with Caramelized Onions and Sour Cream

Sesame Soy Glazed Filet Mignon with Thai Peanut Dip

Mini Steak and Cilantro Empanadas

Prosciutto, Goat Cheese, Arugula and Fig Roulade

Manchego Cheese and Cilantro Shortbread with Shredded Beef and Chimichurri

Skewered Sesame Beef with Soy Scallion Dip

Seared Black Angus Filet Mignon Focaccia with Caramelized Onions and Bleu Cheese

Vietnamese Meatballs in Bibb Lettuce

Prosciutto Wrapped Ripe Sweet Melon

Prosciutto Wrapped Asparagus

Barbecued Brisket Tartlets with Sweet Onions and Tomatoes

Homemade Mini Beef Hot Dogs in Puff Pastry

Barbecued Pulled Pork on a Cheddar Biscuit

Moroccan Spiced Lamb with Minted Yogurt

Skewered Argentinean Beef with Chimichurri Sauce

Pancetta, Caramelized Onion and Goat Cheese Focaccia

Cuban Pork on Tostones with Salsa Fresca

Rosemary Filet Mignon on Garlic Croustade with Horseradish Cream

Filet Mignon on Stilton Croustade with Balsamic Reduction

Mini Cuban Sandwich with Cuban Roast Pork, Ham, Swiss and Pickles

Artichoke, Sweet Sausage and Fontina Pizzettes

Miniature Moroccan Spiced Lamb Gyros with Dilled Tzatziki

Chorizo, Yucca and Monterey Jack Empanadas

Cuban Pork on Tostones with Salsa Fresca

New Zealand Grilled Lamb Chops with Mustard Dip

Sliced Beef Tenderloin on Toasted Rosemary Focaccia with Merlot Fig Preserve

Crispy Pancetta on a Sliced Pear with Creamy Goat Cheese and Rosemary Oil

Caramelized Onion, Oven Roasted Tomatoes & Goat Cheese Tartlets

Eggplant, Goat Cheese and Roasted Pepper Fritters

Fava Beans, Cucumbers and Creamy Burrata Toasts

Fresh Mozzarella on a Sun-dried Tomato Palmier with Mushroom Ragout

Roasted Tomato and Spinach Stuffed Mushrooms

Italian Eggplant Caponata on a Parmesan Crisp

Quesadillas with Black Beans and Queso Blanco

Wild Mushroom Wontons with Cherry Ginger Dip

Twice Baked Fingerling Potatoes with Boursin and Roasted Corn

Mini Potato Pancakes with Apple Onion Compote

Spinach and Feta Turnovers

Miniature Vegetable Spring Rolls, Apricot Ginger Dip

Brie and Scallion Wontons with Apricot Dip

Potato Boxes with Asparagus and Enoki Mushrooms

Pear and Goat Cheese Spring Rolls; Fig Dip

Wild Mushroom Ragout on a Crispy Polenta Cake with Comte Cheese

Chèvre on a Raisin Walnut Crouton with Brunoise of Beet and Pear Relish

Roasted Vegetable and Jack Cheese Quesadillas

Classic Deviled Eggs

Vegetable Pancakes with Toasted Cumin Dip

Polenta Cake with Roasted Tomato and Basil

Crisp Polenta Cake with Fig Tapenade

Curried Vegetable Wontons, Apricot Dip

Roma Tomato, Basil and Mozzarella Focaccia

Beet and Stilton Vinaigrette on Endive Leaves

Vegetable Samosas with Toasted Coriander Dip

Goat Cheese Soufflé in a Potato Cup

Black Bean, Butternut Squash and Monterey Jack Phyllo Cups

Vietnamese Vegetable Summer Rolls with Sweet Chili Sauce

Tomato Basil Bruschetta

White Bean, Roasted Pepper and Olive Bruschetta

Rosemary Focaccia with Caramelized Onions, Fresh Mozzarella and Tomato

Leek, Fresh Fennel and Goat Cheese Stuffed Mushrooms

Falafel in Mini Pitas with Tahini, Cucumbers and Tomatoes

Plantain Cups with Black Bean, Corn and Cilantro Salsa

Caramelized Onion Flatbreads with Ricotta, Parmesan and Basil

Black Angus Cheeseburgers with Bread and Butter Pickles and Plum Tomatoes

Vegetable Burgers with Sweet Roasted Tomatoes

Cornmeal Breaded Catfish with Chipotle Lime Slaw

Barbecued Pulled Pork

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Peppers

Buffalo Chicken Sliders with Bacon and Bleu Cheese

Chicken Parmesan

Hoisin Chicken Sliders with Sesame Slaw

Meatball with Pomodoro Sauce and Fresh Mozzarella

Seared Ahi Tuna with Applewood Smoked Bacon and Tomato Aioli