Entrees & Accompaniments

Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro

With Potatoes, Carrots, Onions, Raisins, Toasted Coconut and Chopped Fresh Mint

Shiitake Mushrooms, Red Peppers and Cilantro

Diced Roma Tomatoes and Basil (Citrus)

With Orange Sweet and Sour Glaze

Boneless Breast Sautéed in A Light Cream Sauce with Dried Apricots and Grand Marnier

Grilled Chicken, Garlic Sauce, Tomatoes, Kalamata Olives, Feta, Parsley & Lemon Chicken

Chicken, Tikka Masala Sauce, Green Onions, Eggplant, Red Peppers, Cilantro & Lemon

With Capers, Lemon Juice and White Wine

With Tomato, Mushrooms, Onion, and Olives

Sautéed in Olive Oil, White Wine, Capers, Black Olives, Herbs and Our Flavorful Marinara Sauce

Lemon, Butter and Chardonnay Sauce

Chunks of Chicken Sautéed in Olive Oil, Garlic, Parsley, White Wine Sauce, Artichoke Hearts, Sun Dried Tomatoes

Chicken on the Bone, Fennel Sausage, Potatoes, Peppers and Onions in a Succulent Rosemary Demi Glace

With fresh tomato basil sauce, mozzarella cheese and shaved parmesan

With artichokes, sun-dried tomatoes, Portobello mushrooms, basil with lemon butter sauce

With Cremini Mushrooms, Tomatoes, White Wine, Shallots and Fresh Tarragon

\In creamy sauce of Gruyére, white wine, Dijon mustard and tarragon

Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce

Sautéed Medallion of Chicken with Artichoke Hearts, Eggplant, Vine Ripe Tomatoes in A Chardonnay Sauce

With Blue Cheese, Artichokes and Sun-Dried Tomatoes Stuffed

With Asparagus, Sun-Dried Tomatoes and Fontina Cheese Stuffed

With Roasted Peppers, Spinach and Goat Cheese

With Fresh Mozzarella, Spinach, Roasted Pepper, Sundried Tomatoes in A Beurre Blanc Cream Sauce

With Spinach, Boursin Cheese and Sun Dried Tomatoes

With Portobello Mushrooms and Sweet Peppers with An Aged Balsamic and Fig Honey Glaze

With Herb Goat Cheese, Portobello Mushrooms, Asparagus and Red Pepper Coulis

Breast with A Cranberry Orange Relish

Crusted Chicken Artichoke, Tomato & Roasted Pepper Relish

Melted Sharp Cheddar, Pico de Gallo, Peppers and Onions

Mushroom Marsala Sauce

Chicken Sauteed Bok Choy

flake and Rosemary Crust

Marinated in Buttermilk, Herbs and Spices

Roasted Vegetable Melange, Fresh Lemon Zest, Roasted Garlic and Herbs

Onions, Green Beans and Water Chestnuts in a Garlic Oyster Sauce

Roasted Artichoke Hearts, Sundried Tomatoes and Basil and Lemon Dijon Sauce

Stuffed With Pinenuts, Mint, Parsley And Dijon Mustard

With Dijon and Herb Crust with Tahini Sauce

Sauteed Mushrooms, Organic Spinach and Fontina, Shallot Sauce

Served Room Temperature with Horseradish Cream

Blue Cheese and Arugula, Chive Madeira Sauce

Spinach, Roasted Peppers and Fresh Mozzarella, Mushroom Madeira

Ground Sirloin Layered with Mushrooms, Corn and Topped with Garlic Whipped Potatoes

Pearl Onions, Carrots and Potatoes

On a Bed of Sauteed Baby Spinach

Topped with Sautéed Mushrooms, Caramelized Onion and Demi Glace

On a Bed of Sauteed Peppers and Onions

With Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce

With Rich Mushroom Gravy

On a Bed of Egg Noodles (Tenderloin of Beef)

With Caramelized Onion Barbeque Sauce

With Baby Carrots, Turnips and Parsnips

Medallions of Plume de Veau Veal with Shiitake Mushrooms, Sundried Tomatoes and a Shallot Cream Sauce

Medallions of Plum de Veau Veal with Mushroom Marsala Sauce

Medallions of Veal topped with Spinach, Prosciutto and Fontina in a Sage White Wine Butter

Tender Medallions of Plume de Veau Veal topped with Jumbo Lump Crab Meat, Asparagus and a Lobster Sherry Sauce on a bed of Sauteed Mushrooms

$44.00 per guest

Black Jack Barbecue Sauce

Apples and Raisins in a Bourbon Brown Sugar Glaze - Cuban

Sauteed Onions and a Cumin Garlic Sauce - 12 Hour Braised

Served with Dijon and Pommerey Mustards

Homemade Black Jack Barbecue Sauce

With Hoisin Ginger Sauce

Filled with Cheese, Parsley, Roasted Peppers and Onions

Roasted Canadian Salmon Fillet, Smoked Paprika, Lemon and Herbs

Dijon And Parmesan Crusted Salmon Fillet

Balsamic And Orange Glazed Salmon Fillet

Roasted Canadian Salmon Fillet Lemon and Herbs, Tomato, Artichoke and Basil Relish

Pan-Seared with Caramelized and Braised Shallots on A Bed of Fennel and Spinach

With Teriyaki Glaze, Black and White Sesame Seeds

With Miso, Mirin and Soy Glaze and Roasted Sesame Seeds

Baked with macadamia and parmesan crust with an Orange butter sauce

Infused with green tea with Sake braised Shiitakes

Blackened salmon in a tangy Creole tomato and Champagne sauce

Coconut crusted shrimp with Pina colada sauce

Baked Gulf Shrimp Stuffed with Lump Crabmeat

Grilled with lemon and garlic

Scampi with a garlic and dry sherry wine sauce

With Artichokes and Zucchini

Roasted Halibut Fresh Fennel and Figs on a bed of Spaghetti Squash

Topped with Mango and Avocado Salsa

Sesame Crusted Seared Tuna Steak Served over bok Choy

Crabmeat Stuffed Flounder w/ Lemon Wine Sauce

Pan Seared Sundried Tomato, Basil and Parmesan Crust in a Lemon Beurre Sauce

Lobster, Shrimp, Clams, Mussels, Chicken and Chorizo with Saffron Rice

$35.00 per guest

All entrees served with a basket of brick oven bread and side of garden salad

Layers of Vegetables and Cheese in a delightful Red Sauce

With spinach, Roasted peppers and smoked mozzarella

Herbed Crème Fraîche

With basmati rice, vegetables and a roasted tomato glaze

Spicy Curry Garlic Stew of Carrots, Potatoes, Zucchini, Garbanzo Beans, and Tomatoes

Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan

With tofu toppings (delicious)

With fresh Swiss chard, Yellow squash, carrots, red bell peppers, low fat cottage and other cheeses

Sesame Broccoli

Goat Cheese And Caramelized Onion Tarts

Grilled Zucchini, Roasted Peppers And Spinach Garlic Tahini Dip

Grilled Eggplant Layered with Fresh Mozzarella, Basil and Roasted Tomatoes

With Wheat Berry Pilaf , Spinach and Corn

With Sauteed Baby Bok Choy and Cambodian Bean Sprout

All entrees served with a basket of brick oven bread and side of garden salad

Carrot mashed potatoes, Lemon Thyme Roasted Potatoes, Roasted Yukon gold potatoes with fresh herbs, Yukon gold potato tart with truffles, Roasted fingerling potatoes, Polenta with Parmesan Cheese, Artichoke, Leek and Potato Gratin, Wasabi mashed potatoes, Roasted red Potatoes with Sage and Rosemary, Classic mashed potato, Baked Scalloped Potatoes with béchamel sauce, Potatoes Gaspar (Sautéed with Scallions and Garlic), Sweet potato chunks w/ honey orange zest and tarragon, Mashed Sweet Potatoes with or without marshmallow, Cajun Potato Wedges Oven Roasted To Perfection with Roasted Garlic and Fresh Herbs, Honey orange glazed sweet potatoes with dried fruit and toasted pecans

Wild Mushroom Risotto, Yellow Fried rice with vegetables, Jasmine Rice with Truffles and Scallions, Basmati rice with Shitake Mushrooms, Wild rice Pilaf with roasted cubed vegetables, Spinach and mushrooms rice pilaf, Healthy steamed white or brown rice, Spanish rice (Arroz con Gandules), Uzbek carrots and raisin rice pilaf, Creole Rice (carrots, corn, red pepper & tomatoes), Mexican Style Rice Pilaf yellow rice, Peppers, Onions and Tomatoes, Koshari Special Mediterranean Rice Dish Combined with Lentil, Chickpeas, and Fried Shallots

Roasted Butternut squash with dried fruits, Sauteed Spinach with Toasted Pine nuts, Steamed Asparagus with Citrus Vinaigrette, Steamed Garden Vegetables with fresh herbs, Grilled Assorted Vegetables, Grilled Asparagus and Roasted Red Bell Pepper, Portobello mushrooms and grilled onions, Roasted vegetable ratatouille, Roasted orange glazed petite carrots, Sautéed Snap peas and mushrooms, Sautéed Green Beans with Fresh Garlic, Sautéed Carrots and Peas, Sautéed String Beans Almandine with teriyaki sauce, Almonds and roasted peppers, Sautéed String Beans with Shallots and Shiitake Mushrooms, Sautéed Haricot Vert, shaved fennel, zucchini, tarragon, Sautéed shiitake mushrooms with scallions and sesame seeds, Sautéed spinach with toasted pecans, roasted garlic and lemon, Sautéed baby bok Choy with teriyaki glaze and sesame seeds, Sautéed Broccoli with fresh garlic, and extra-virgin olive oil, Fresh Tomato and Eggplant Gratin, Creamed Spinach with a dash of parmesan Romano cheese, Carrots Vichy - Slow cooked with onions, thyme, chardonnay wine and butter